China’s Revised Measures for the Administration and Registration of Formula Foods for Special Medical Purposes

On December 1, 2023, China’s State Administration for Market Regulation (SAMR) introduced a significant regulatory update known as the (hereinafter referred to as the ‘revised measures’). The initiative replaces the 2016 . The revised measures, comprising seven chapters and 64 articles, are scheduled to come into effect on January 1, 2024.

Notable updates include priority review and approval procedures, scenarios not approved for registration, labels, penalties, and initiatives to optimize the registration procedure. How China is regulating formula food for special medical purposes In China, formula food for special medical purposes (FFSMP) is governed by the country’s . Since 2019 all FFSMPs manufactured within China or imported into the country are required to undergo registration with the SAMR before they can be sold in the Chinese market.

This registration process involves the submission of comprehensive information, including the product formula, production techniques, labels, instructions, and supporting materials that demonstrate the safety, nutritional sufficiency, and clinical effectiveness of the special medical purpose food. The regulatory framework is designed to ensure that FFSMPs meet the specific nutritional needs of individuals with limited or impaired capacity to intake, digest, absorb, or metabolize conventional foods. The following sections introduce key changes introduced in the revised measures.

Changes to the registration process introduced in the revised measures In order to complete the registration process for Formula Foods for Special Medical Purposes (FFFSMP), the applicant is required to submit a comprehensive set of materials to the SAMR. The revised measures have expanded the documentation catalog from eight to ten sections, reflecting a more detailed and nuanced approach. These are: The initial step involves submitting a formal application for the registration of FFSMP.

This newly added section emphasizes the importance of providing documentation that verifies the qualifications and legitimacy of the applicant. A detailed report outlining the research and development processes undertaken for the specific FFSMP. The formulation details and the underlying design principles for the product are now segregated into distinct sections.

Documentation related to the production processes involved in manufacturing the FFSMP. This section has been refined from the previous “Product Standards Requirements” to encompass both product standards and additional technical requirements. Applicants are required to provide preliminary drafts of product labels and instructions, ensuring compliance with regulatory standards.

Reports detailing the comprehensive testing conducted on the FFSMP, verifying its safety and efficacy. Documentation showcasing the applicant’s capabilities in research and development, production, and testing, aligning with the specific requirements of the FFSMP. Additional materials providing evidence of the FFSMP’s safety, nutritional adequacy, and clinical effectiveness for special medical purposes.

The applicant for FFSMP registration is mandated to ensure the authenticity, integrity, legality, and traceability of the materials submitted. Moreover, the applicant holds legal responsibilities for the accuracy and compliance of the documentation provided. According to Article 6 of the revised measures, applicants are required to collaborate closely with the market supervision and management department.

This collaboration includes actively participating in on-site inspections, sampling inspections, and other registration-related activities. The applicant is expected to provide the necessary conditions to facilitate these processes. The revised measures introduce some key principles, outlined in Article 4, that emphasize being “scientific, transparent, fair and just, and encourage innovation.

” These principles lay the foundation for a dedicated prioritized review and approval process strategically crafted to stimulate enterprises in developing specialized products for rare diseases and urgent clinical needs within the realm of formula food for special medical purposes. To support this commitment, Articles 34, 35, and 36 establish what is called a “priority review and approval” process tailored to support the applications of food for special medical purposes (FFSMP), as illustrated in the table below: FFSMP for rare diseases; FFSMP urgently needed in clinical practice and not yet approved; and Other conditions specified by SAMR for prioritized review and approval. The applicant communicates with the review agency before submitting a registration application.

The applicant submits a request for prioritized review and approval simultaneously with the registration application. Upon meeting the conditions outlined in Article 34 and receiving no objections following public notification, the review agency includes the application in the prioritized process. If on-site inspections or sample testing are required, these are prioritized and promptly arranged.

As specified in Article 37, if the application does not meet the necessary conditions, the review agency will terminate the expedited registration process. Following this, the product undergoes a standard review procedure, and the applicant is duly informed of the decision. The revised measures identify seven instances where registration will be denied, as outlined in Article 21.

If any of the following situations arise, the review agency must issue a preliminary decision of non-approval: False or inaccurate information in the application documents. Insufficient information in the application documents regarding the safety, nutritional adequacy, and clinical effectiveness of the product. The applicant lacks the necessary research and development, production, or testing capabilities for the registered product.

Failure to submit correction documents within the specified timeframe or submitted documents that do not meet the requirements. Inability to confirm the on-site inspection date within the given timeframe, refusal, or failure to cooperate with on-site inspection and sampling. On-site inspection or sampling inspection reports concluding non-compliance with registration requirements.

Any other situations not in accordance with the registration requirements specified in relevant laws, regulations, rules, national food safety standards, and technical requirements. Labeling requirements The revised regulations introduce substantial changes to the labeling requirements for food for FFSMP, aimed at “enhancing clarity, conformity, and consumer protection. ” In particular, these updates These modifications address critical aspects, such as: The placement of the advisory statement (“please use under the guidance of a doctor or clinical nutritionist”) has undergone a notable adjustment, as it is now required to be positioned on the “main displayed surface” of the label.

Labels and instructions must refrain from containing false information, making disease prevention or treatment claims, or misleading consumers. The responsibility for the content on labels and instructions rests squarely with the applicant, who must ensure truthfulness, accuracy, clarity, and easy identification. Strengthened measures against violations and unethical practices In an effort to reinforce regulatory integrity and curb fraudulent practices, the revised measures underscore severe consequences for applicants engaging in deceptive or improper means to secure registration certificates, including (but not limited to): If an applicant is found to have obtained the FFSMP registration certificate through deception, bribery, or other illicit methods, the SAMR is empowered to revoke the certificate in accordance with the law.

The permit holder, in such cases, faces a three-year prohibition from applying for FFSMP registration again, emphasizing the gravity of the offense. Stringent fines are imposed as penalties for violations. A fine ranging from not less than RMB 10,000 (US$1,399.

56) to RMB 30,000 (US$4,198. 68) is levied, with the amount varying based on the severity of the violation. In instances where harm is inflicted, the fine increases significantly to a range of not less than RMB 30,000 (US$4,198.

68) to RMB 200,000 (US$27,991. 22). If the violation is suspected to involve criminal activities, the case is mandated to be transferred to the public security organs according to the law.

How to read the revised measures As China takes charge of strictly overseeing FFSMP, it is important to see this regulatory update as part of a broader effort to strengthen the . The journey towards a modern Chinese food safety regulatory framework began in 2001 with the country joining the World Trade Organization. Over the years, significant progress has been made in addressing fragmentation within the national food control system, aligning it more closely with international standards, particularly the Codex system.

The exploration of improvements in infant and , , and FFSMP by Chinese regulators specifically reflects this journey towards regulatory refinement. Now, as the country’s SAMR prepares to implement the revised measures, stakeholders must understand the key changes and implications of these regulations. Companies and producers should stay vigilant for updates to supporting documents, as the comprehensive nature of the new measures requires proactive preparation and a meticulous approach to compliance.

For any inquiries or assistance regarding FFSMP registration requirements, stakeholders are encouraged to seek expert guidance. Our free webinars are packed full of useful information for doing business in China. Meet the firm behind our content.

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