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This Ancient Grain-Sowing Method Could Be Farming’s Future

This story originally appeared on Atlas Obscura and is part of the Climate Desk collaboration. When Zamede Asfaw...
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The US Is Finally Considering Protections Against Salmonella

The autumn of 2013 was a stressful time for the Craten family, who live outside Phoenix, Arizona. In...
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Fast food fever: how ultra-processed meals are unhealthier than you think

F or a long time it has been known that diets dominated by ultra-processed food (UPF) are more likely...
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A GMO Purple Tomato Is Coming to Stores. Will the US Bite?

In December 2004, plant scientist Cathie Martin went to the greenhouse to check on her tomatoes. The tiny...
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Go fish: Danish scientists work on fungi-based seafood substitute

From plant-based meat that “bleeds” to milk grown in a lab, fake meats and dairy have come a long...
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