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Experts share their tips for identifying what to eat and what to avoid when foraging for food

Alyssa Powell/InsiderForaging for food has become a more common practice. Portland Press Herald/Contributor/Getty Images Experts on food safety and...

A GMO Purple Tomato Is Coming to Stores. Will the US Bite?

In December 2004, plant scientist Cathie Martin went to the greenhouse to check on her tomatoes. The tiny...

Climate Change Breaks Plant Immune Systems. Can They Be Rebooted?

As weeds go, Arabidopsis thaliana is a rather charming specimen. On a spring day, you might see it...

Scientists Are Trying to Grow Crops in the Dark

We have a lot to thank photosynthesis for. Our entire existence, for a start. About 3 billion...

‘Flash Droughts’ Are the Midwest’s Next Big Climate Threat

This story originally appeared on Grist and is part of the Climate Desk collaboration. September in Oklahoma is...

The Wetlands Are Drowning

Schoenoplectus americanus , or the chairmaker’s bulrush, is a common wetland plant in the Americas, and it has an...

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