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Can fruits and vegetables be made better? It might be possible with gene editing.

DURHAM, N. C. — Raw mustard greens, in their genetically unaltered form, leave a bitter aftertaste. ...

The Climate Crisis Is Threatening Spain’s Saffron Crop

This story originally appeared on The Guardian and is part of the Climate Desk collaboration. A sharp wind...

Landowners condemn Tory government for ‘stifling’ rural businesses

Landowners have told the environment secretary they are “running out of patience” with the Conservative government after 12 years...

This Ancient Grain-Sowing Method Could Be Farming’s Future

This story originally appeared on Atlas Obscura and is part of the Climate Desk collaboration. When Zamede Asfaw...

Landowners call for scrapping of plans to ban solar energy from England’s farmland

Farmers have urged whoever succeeds Liz Truss as UK prime minister to abandon plans to ban solar energy from...

Here’s how a 23-year-old farmer came to raise thousands of hens for Vital Farms’ pasture-raised eggs

Farming is in Joseph Patterson's blood. The 23-year-old Arkansas native grew up in a farming family, raising everything...

How Vital Farms’ network of family farms is helping consumers track their eggs from the pasture to the plate

Vital Farms lets consumers see where their eggs come from. Vital Farms Consumers want to know where their food...

A GMO Purple Tomato Is Coming to Stores. Will the US Bite?

In December 2004, plant scientist Cathie Martin went to the greenhouse to check on her tomatoes. The tiny...

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