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Food science

This Ancient Grain-Sowing Method Could Be Farming’s Future

This story originally appeared on Atlas Obscura and is part of the Climate Desk collaboration. When Zamede Asfaw...

The US Is Finally Considering Protections Against Salmonella

The autumn of 2013 was a stressful time for the Craten family, who live outside Phoenix, Arizona. In...

Fast food fever: how ultra-processed meals are unhealthier than you think

F or a long time it has been known that diets dominated by ultra-processed food (UPF) are more likely...

A GMO Purple Tomato Is Coming to Stores. Will the US Bite?

In December 2004, plant scientist Cathie Martin went to the greenhouse to check on her tomatoes. The tiny...

Go fish: Danish scientists work on fungi-based seafood substitute

From plant-based meat that “bleeds” to milk grown in a lab, fake meats and dairy have come a long...

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