Food
Science
Plastic-Eating Critters and Bacteria Could Solve a Huge Environmental Issue
Eat up, little buddies. On an overcast spring morning in 2012, Federica Bertocchini was tending to her honeybees...
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Startups
Can fruits and vegetables be made better? It might be possible with gene editing.
DURHAM, N. C. — Raw mustard greens, in their genetically unaltered form, leave a bitter aftertaste. ...
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Innovation
We eat ultra-processed foods all the time. So, why does lab-grown chicken feel so different?
-- Shares Facebook Twitter Reddit Email A few weeks back, when lab-grown chicken was announced as being " approved...
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Top News
McDonald’s Might Be Changing Its Chicken Sandwich
Though McDonald's just released its own version of a chicken sandwich to compete in the ever-growing Chicken Sandwich Wars...
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Innovation
Exploring Fukuoka, Japan’s ‘Gateway to Asia’
There’s a soothing hum to laid-back Fukuoka, the largest city on the Japanese island of Kyushu. It’s hard...
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Business
Letters: CNWS development | Familiar fate | Democrats to blame | Where’s the courage? | Plant-based diet
Demand accountabilityfor CNWS development Why do we care about a Contra Costa Civil Grand Jury report on the Concord...
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Innovation
McDonald’s Debuts New Squishmallows McFlurry
Fans of both McDonald's and Squishmallows, it's time to get excited — at least in Canada. On Tuesday,...
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Innovation
How a more ethical “faux” gras could change fine dining and vegan cuisine
-- Shares Facebook Twitter Reddit Email Foie gras, one of the most controversial foods for animal activists and ethical...
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