Michelin Star
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At Chez Noir, a Michelin 3-Star Standout Finally Leads His Own Restaurant
For most chefs, when they say eating at their restaurant is like eating at their home, they mean it...
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His Michelin-Starred Restaurant Burned Down, but That Hasn’t Stopped Johnny Spero
This spring, chef Johnny Spero was awarded a Michelin star for his tasting menu restaurant, Reverie , in Georgetown....
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I spent $320 at a 3-Michelin-star restaurant and $55 at its smaller sister bistro, and the pricier meal felt like a better deal
While in Italy, I visited the Michelin-star restaurant Osteria Francescana, and its cheaper sister bistro from the same chef,...
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My party of 4 spent $3,275 at a 3-star Michelin restaurant, and the 10-course meal felt like a fun tourist attraction
I have always wanted to visit Alinea, which is known for its impressive dishes and dining experience. Katherine Fiorillo...
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Here’s How Chef Chantelle Nicholson Aims to Change the Rules of Fine Dining
The word “apricity,” a 17th-century term that once denoted the warmth of the winter sun, is now obsolete, grouped...
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How a Group of NYC Fine Dining Expats Found New Life (and a New Restaurant) in Maine
When New Yorkers fled the city in 2020, it inspired an exodus of hospitality workers and fine-dining chefs as...
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Blue Hill at Stone Barns Is Accused of Employee Mistreatment and Misrepresentation, a New Report Reveals
Blue Hill at Stone Barns has gained accolades from just about every corner of the food world (including two...
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From Iceland to Norway: Meet All the Michelin-Starred Nordic Restaurants of 2022
While July 4 is a big day in the United States, it ended up being a similarly exciting one...
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