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Michelin Star

At Chez Noir, a Michelin 3-Star Standout Finally Leads His Own Restaurant

For most chefs, when they say eating at their restaurant is like eating at their home, they mean it...

His Michelin-Starred Restaurant Burned Down, but That Hasn’t Stopped Johnny Spero

This spring, chef Johnny Spero was awarded a Michelin star for his tasting menu restaurant, Reverie , in Georgetown....

I spent $320 at a 3-Michelin-star restaurant and $55 at its smaller sister bistro, and the pricier meal felt like a better deal

While in Italy, I visited the Michelin-star restaurant Osteria Francescana, and its cheaper sister bistro from the same chef,...

My party of 4 spent $3,275 at a 3-star Michelin restaurant, and the 10-course meal felt like a fun tourist attraction

I have always wanted to visit Alinea, which is known for its impressive dishes and dining experience. Katherine Fiorillo...

Here’s How Chef Chantelle Nicholson Aims to Change the Rules of Fine Dining

The word “apricity,” a 17th-century term that once denoted the warmth of the winter sun, is now obsolete, grouped...

How a Group of NYC Fine Dining Expats Found New Life (and a New Restaurant) in Maine

When New Yorkers fled the city in 2020, it inspired an exodus of hospitality workers and fine-dining chefs as...

Blue Hill at Stone Barns Is Accused of Employee Mistreatment and Misrepresentation, a New Report Reveals

Blue Hill at Stone Barns has gained accolades from just about every corner of the food world (including two...

From Iceland to Norway: Meet All the Michelin-Starred Nordic Restaurants of 2022

While July 4 is a big day in the United States, it ended up being a similarly exciting one...

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