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Experts share their tips for identifying what to eat and what to avoid when foraging for food
Alyssa Powell/InsiderForaging for food has become a more common practice. Portland Press Herald/Contributor/Getty Images Experts on food safety and...
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A GMO Purple Tomato Is Coming to Stores. Will the US Bite?
In December 2004, plant scientist Cathie Martin went to the greenhouse to check on her tomatoes. The tiny...
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Climate Change Breaks Plant Immune Systems. Can They Be Rebooted?
As weeds go, Arabidopsis thaliana is a rather charming specimen. On a spring day, you might see it...
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Scientists Are Trying to Grow Crops in the Dark
We have a lot to thank photosynthesis for. Our entire existence, for a start. About 3 billion...
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‘Flash Droughts’ Are the Midwest’s Next Big Climate Threat
This story originally appeared on Grist and is part of the Climate Desk collaboration. September in Oklahoma is...
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The Wetlands Are Drowning
Schoenoplectus americanus , or the chairmaker’s bulrush, is a common wetland plant in the Americas, and it has an...
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