Seafood
Science
Go fish: Danish scientists work on fungi-based seafood substitute
From plant-based meat that “bleeds” to milk grown in a lab, fake meats and dairy have come a long...
DTN -
Technology
Impossible Salmon? One of the World’s Most Experimental Restaurants Is Developing a Seafood Alternative
The Michelin-starred Copenhagen restaurant Alchemist has long tried to raise awareness about a multitude of issues, from food waste...
DTN -
Beautyfintech platformCultureNewsStocksFear and Greed IndexRaoul PalScienceTRAINarendra ModidecisionmakerDecision Maker ContentTechnology FeaturesSmartphone Buying GuideBPCLIndustryRetailTopnewsIndiaVivotechnology newsSmartphonesRealmetechnologyInnovationConsumer TechFood & DrinkLifestyleTravelSportsMoney