Here Are The Biggest Trends In Alternative Sweeteners

Forbes Business Food & Drink Here Are The Biggest Trends In Alternative Sweeteners Daphne Ewing-Chow Senior Contributor Opinions expressed by Forbes Contributors are their own. Stories about food & agriculture through the lens of climate change Following Sep 30, 2023, 11:55pm EDT | Share to Facebook Share to Twitter Share to Linkedin As the world gravitates to healthier food choices, the popularity of alternative sweeteners continues to surge. Gourmet Pro has listed Next Gen Sweeteners as one of its top food trends for 2024 and according to Whole Foods Magazine , the shift in tastes will be towards natural flavors and ingredients.

For consumers, the demand for healthy options with a lower calorie content will also continue to drive tastes. Stevia sweetener pills getty According to Sarah Diedrich, Marketing Director at Global Sweetening & Texturizing, ADM, the alternative sugar trend is being driven by the fact that 80% of U. S.

adults are actively engaged in sugar reduction, while 57% of U. S. consumers are taking specific actions to manage their blood sugar.

But almost as viral as the shift towards alternative sweeteners, is the movement refuting their safety. Scientific articles on artificial sweeteners have been growing at an annual rate of 6. 28%, with an average of close to 8000 authors per year, and surveys reveal that many consumers consider alternative sweeteners to be unhealthy.

So which sweeteners are poised to dominate the alternative sweetener market in the months and years to come, and how safe are they? Here are a few. MORE FOR YOU Fred Minnick: The Best Values In Bourbon Today A Hip Insider s Guide To Seattle By Rodney Hines Of Metier Brewing Company Making Japanese Sake A Local Beverage： Leading Brand Dassai Opens Its First Brewery Abroad In New York Liquid Grape Sugar This alternative sugar has gained appeal for its use in foods for young Swicily is an alternative sweetener made from Sicilian grapes Swicily children. Environmentally friendly and hypoallergenic, it is considered to be a healthy alternative to plain sugar.

It is also sweeter and has fewer calories than sugar, with a high nutrient and vitamin profile. Swicily , organic grape sugar from Sicily, based in the UK, is a liquid sugar made from organic grapes. According to Swicily, its “naturally high sweetening power smoothly melts with food, offering an absolutely balanced sweet experience with fewer calories per serving and lower glycemic load.

” Dates Named as one of the top food trends for 2023 by Whole Foods , dates were most recently popularized when a single carton sold for a staggering 40,000 riyals in Saudi Arabia. Available in a variety of forms, including sugar, syrup and paste, date sweeteners were a popular item at the 2023 Natural Products Expo West . The drive towards dates both as a sweetener and as a food has been driven by consumer interest in natural, nutritious and clean products.

Dates in their natural form are a good source of calcium, fiber, and antioxidants; date sugar was found to have the highest antioxidant content among a variety of alternative sweeteners. Dvash brand date honey, a trendy alternative sweetener popular with Vegan and Paleo communities. .

. . [+] (Photo by Smith Collection/Gado/Getty Images) Getty Images Stevia Stevia is one of the more popular safe and natural alternatives to sugar, having earned it FDA approval in 2008.

Originating from the South American stevia plant, it can be consumed in powder or liquid form and is calorie-free, 100 to 300 times sweeter than sugar, and has a lower glycemic load than sugar. Having been around for slightly longer than some other natural sugar alternatives, the global market for Stevia grew to approximately $761 million by 2022, and is expected to grow further at a compound annual growth rate of 10. 8% between 2023 and 2028.

Monk Fruit Monk fruit, otherwise known as swingle fruit or Luo Han Guo, is an FDA-approved alternative sweetener originating from the extract of a green melon grown in Southeast Asia. It has gained wide appeal due to the fact that it is a clean label, calorie-free option that is 200 to 300 times sweeter than sugar, and won’t cause blood sugar spikes. Available in powder, granular and liquid forms, the sweet components in monk fruit are known to have high levels of antioxidants.

Monk fruit sweeteners are used in a wide range of foods and beverages including in desserts, condiments and candies. Lakanto, a producer of monk fruit sweeteners and monk fruit-sweetened foods, recently launched a line of zero-sugar water enhancers in a variety of fruit flavors. A few monk fruit-sweetened food products sold by Lakanto Lakanto According to Future Market Insights ​, the global monk fruit ingredient market is projected to grow at a compound annual growth rate of 4.

7% and is expected to be valued at $267. 8m by 2032, Allulose Allulose is an emerging sweetener, naturally occuring in fruits, such as figs and raisins. While it is considered safe by the FDA as a safe additive to use in food, it Trader Joe’s Allulose Sweetener Blend Trader Joe’s has received more controversial reviews than the other alternative sweeteners on this list, given that the body cannot digest it and it can thus cause gas and bloating for some.

Structurally similar to regular sugar but about 70% as sweet and with 90% fewer calories, allulose is the new kid in town, as far as alternative sweeteners go. So where does the sweet spot lie in the spectrum of alternative sweeteners? The answer lies in what consumers are looking for. With so many available options, including coconut sugar, maple syrup, honey, xylitol and others that have not been mentioned here, there is no need to compromise with respect to flavor, calories, nutrition, health or other criteria such as glycemic load, natural ingredients and clean label.

Follow me on Twitter or LinkedIn . Check out my website . Daphne Ewing-Chow Editorial Standards Print Reprints & Permissions.